
Pasta Selections
At Cellucci’s, our pasta dishes are the heart of our kitchen — rich in tradition, flavor, and comfort. Crafted with time-honored recipes and the finest ingredients, each plate of pasta delivers the authentic taste of Italy in every bite. Whether you crave the simplicity of marinara, the indulgence of creamy Alfredo, or the bold flavors of baked specialties, our pasta menu offers something for every palate. Served with warm Italian bread and made to satisfy, our pasta dishes are more than a meal — they’re a true Italian experience.


Pasta Dishes
All pasta dishes include a loaf of Italian bread.
Spaghetti, Ziti, or Angel Hair
Served with Marinara or Alfredo Sauce
$14 / $18 – Add Meat Sauce, Meatballs, or Sausage
Lobster Ravioli with Marinara
$21
-
$2.00 – Add Meat Sauce, Meatballs, or Sausage
-
$3.00 – Substitute Alfredo Sauce
Fettuccini with White or Red Clam Sauce
$18
Fettuccini Alfredo with Chicken
$18
Spaghetti or Ziti with Garlic and Oil
$16
Ravioli (Cheese, Meat, or Spinach)
Served with Marinara or Alfredo Sauce
$16 / $18 – Add Meat Sauce, Meatballs, or Sausage
Fettuccini with Alfredo Sauce
$15
Add-Ons
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Add Serving of Meat Sauce, Meatballs, Chicken, or Sausage – $3.50
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Add Dinner Salad to Pasta – $3.00
Baked Pasta Dishes
All baked pasta dishes include a loaf of Italian bread.
Baked Lasagna (Meat or Spinach)
$16
Baked Eggplant Parm with Spaghetti
$17
Baked Ziti with Ricotta
$17
Baked Manicotti or Stuffed Shells
$16
Baked Ravioli (Cheese, Meat, or Spinach)
$17
Baked Chicken Parm with Spaghetti
$18
Baked Ziti Parm
$15
Baked Ziti Sicilian
Garlic | Eggplant | Ricotta
$19
Baked Sausage & Peppers Parm with Spaghetti
$17
Open 7 Days A Week

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We reserve the right to add 20% gratuity to checks for parties of 6 or more.
Hours of Operation
Monday 4–8 PM
Tuesday: 4–8 PM
Wednesday: 11:30 AM–8 PM
Thursday: 11:30 AM–8 PM
Friday: 11:30 AM–8 PM
Saturday: 11:30 AM–8 PM
Sunday: 11:30 AM–8 PM